Sodium Erythorbate

Food & Beverage

Jun 11

Description and Uses

Sodium Erythorbate, C6H7NaO6, is the sodium salt of Erythorbic Acid. It is used predominantly as a food additive and antioxidant in the meat, poultry and soft drink industry. For example, Sodium Erythorbate allows faster cure time of meats while retaining fresh color and improving flavor stability.

Type

Sodium Erythorbate Powder
Sodium Erythorbate Granular

Packaging

25 kg cartons

Certifications

FCC conformity
Kosher Pareve
Halal
ISO
HACCP

Basic Specifications

Please contact Apac for detailed specification sheet.

  
      Assay
      ≤ 98 – 100.50%
    
      Specific Rotation
      +95.5° – +98.0°
    
      pH Value
      5.5 – 8.0
    
      Lead
      ≤ 5 PPM
    
      Loss on drying
      ≤ 0.25%

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