Erythorbic Acid

Food & Beverage

Jun 11

Description and Uses

Erythorbic Acid is a stereoisomer of ascorbic acid. It is widely used as a preservative and color stabilizer for foods and beverages. As a vegetable-derived food additive, it can be considered natural.

Types

Erythorbic Acid Powder
Erythorbic Acid Granular

Packaging

25 kg cartons

Certifications

FCC conformity
Kosher Pareve
Halal
ISO
HACCP

Powder Basic Specifications

Please contact Apac for detailed specification sheet.

  
      Assay
      ≤ 99.0% – 100.5%
    
      Specific (α)D25
      -16.5 – -18.0
    
      Loss on Drying
      ≤ 0.4%
    
      Heavy Metal
      ≤ 10 PPM
    
      Lead
      ≤ 5 PPM
    
      Arsenic
      ≤ 3 PPM
    
      Residue on Ignition
      ≤ 0.3%

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