Vanillin

Description and Uses:

Vanillin, C₈H₈O_3, is an organic compound used often as a flavoring agent and vanilla substitute in foods, beverages, pharmaceuticals and perfuming of rubbers and plastics. It has a distinct vanilla smell and appears as fine white crystalline powder. In the food and beverage industries, vanillin is most widely used in various confections such as ice cream, cake, chocolate, bread, biscuits and more.

Packaging:

• 25 kg paper drums or cartons
• 50 kg iron drums

Certifications:

• FCC / USP / BP / GB3861 conformity
• Kosher Pareve
• Halal
• ISO
• HACCP
• BRC 3rd party audited

Basic Specifications:

Please contact Apac for detailed specification sheet.

Assay	≤ 99.5%
Loss on Drying	≤ 0.5%
Heavy Metals	≤ 10 PPM
Arsenic	≤ 3 PPM
Melting Point	81.0 – 83.0­°C