Products

Sodium Erythorbate

Sodium Erythorbate

Description and Uses:

Sodium Erythorbate, C6H7NaO6, is the sodium salt of Erythorbic Acid. It is used predominantly as a food additive and antioxidant in the meat, poultry and soft drink industry. For example, Sodium Erythorbate allows faster cure time of meats while retaining fresh color and improving flavor stability.

Type:

  • Sodium Erythorbate Powder
  • Sodium Erythorbate Granular

Packaging:

  • 25 kg cartons

Certifications:

  • FCC conformity
  • Kosher Pareve
  • Halal
  • ISO
  • HACCP

Basic Specifications:

Please contact Apac for detailed specification sheet.
Assay ≤ 98 – 100.50%
Specific Rotation +95.5° – +98.0°
pH Value 5.5 – 8.0
Lead ≤ 5 PPM
Loss on drying ≤ 0.25%